Vegan Apple Cake Porridge

An Autumn Apple a Day Keeps the Moody Autumn Moods Away.

I love this autumn season. It has given me so much inspiration for new recipes and I’m so excited to use vibrant colors from vegetables and spices, typically used during autumn, to create wonderful and delicious kitchen stories!

Yesterday I went by my mom’s place to pick some autumn apples from her apple trees in her garden. Her apples are so fantastic. They truly tastes… “real”. I don’t know how to explain it, but her organic and so locally produced apples, which you can pick from the trees yourself, are aromatic, so great in texture and so wonderful to use in various recipes. The other day I made an apple crumble pie with her apples, and today I’m making a delicious apple cake porridge. Let me give you the recipe to you all!

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THIS RECIPE IS:

• Vegan

• Comfort Breakfast

• A fun and simple way to give your porridge more taste

• Very suiting for autumn

• Satisfying and energizing

• Slow carbs and lots of fibers

• A very enjoyable meal if you go for various garnishing too

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Apple Cake Porridge

2 servings, it’s totally ok to just make half of this batch for 1 serving

INGREDIENTS:

1 dl fiber, gf or ordinary oats

1 big red apple

4 dl plantbased milk of choice

1 tbsp agave syrup, a few stevia drops OR other sweetening

1 tsp cinnamon powder

1/2 tsp cardamom powder

a pinch of real vanilla powder

HOW TO MAKE:

• Grate the apple and place it in a small saucepan together with the oats and milk. Bring it to a boil

• Add sweetening and seasoning and stir everything together.

• Serve directly, preferably with some nut butter, more cinnamon, some plant based milk and some rippled agave syrup on top.

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