Blueberry Overnight Oats

Breakfast
Written By Paulina Suonvieri
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Always on the run? Make overnight oats for breakfast!

When you are in a hurry in the mornings, the best breakfast for that is overnight oats - for real. I’m currently on my way to Belgium at the moment, for a press trip with Magnum (yes, THE Magnum aka ice cream company). I didn’t have much time in the morning but had prepared a breakfast like this the evening before. In the morning, I just garnished, served and then I was able to eat it. I love simple and practical breakfasts like these! It’s just as good to eat before traveling as it is when you work early in the mornings, have school or similar.

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THIS RECIPE IS:

  • Vegan

  • Raw Food

  • Sugar Free

  • Perfect breakfast when in a hurry in the mornings

  • Delicious

  • Has lots of variation possibilities

Blueberry overnight oats

1 serving

INGREDIENTS:

1 dl rolled oats
1,5 tbsp chia seeds
1,5 dl oat milk
1/2 dl blueberries
A pinch of real vanilla powder
A few Stevia drops or 1 tsp agave syrup

HOW TO MAKE:

  • Mix all ingredients together in a bowl. Place in the fridge for a few hours or overnight.
    Take out, serve in the same bowl or in a glass, garnish and enjoy!

NOTES:

  • I have garnished with coconut flakes, banana, pomegranate and some granola crunch.

Don’t forget to tag #100kitchenstories and @100kitchenstories on Instagram if you remake any of my recipes.

I’d love to see your recreations!


Paulina Suonvieri
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