Blackberry Cardamom Crumble Pie

Pie Like You Berry Much.

Crumble pie is probably one of the most simple recipes one can make, and it’s not weird then that it is one of the first recipes I learned as a kid. Believe it or not, crumble pie also has endless of variation possibilities and today I want to show you one with our own, fresh picked blackberries straightly picked from our bushes in our garden. This is so delicious and I can’t wait to show you more!

I am using blackberries…

…but as I said, crumble pies have endless of variations and you can also use for instance blueberries, raspberries or apples for the pie. Today though, we’re going for blackberries + cardamom. This combination of flavors is fantastic and suits so well together with the crumble.

This recipe is…

… vegan, gluten free and sugar free. And yet it’s so delicious. You choose by yourself if you want to serve it the way it is, but I preferably serve it together with vanilla/ custard sauce. IT’s so delicious. Optional vanilla ice cream also suits very well with this dessert.

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THIS RECIPE IS:

• Vegan

• Gluten Free

• Sugar Free

• Great seasonal recipe

• Suitable as both summer and autumn dessert

• Simple to make

• Suits with both vanilla ice cream and custard sauce

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Blackberry Crumble Pie

a smaller pie pan, approx 20 cm

INGREDIENTS:

100 g room temp vegan butter

2 dl gluten free oats

2 tbsp buckwheat flour

a pinch of real vanilla

1 + 2 tbsp stevia

250 g blackberries

1 tsp cardamom 

HOW TO MAKE:

• Heat oven to 200 degrees.

• Cut your butter in cubes. Mix thereafter butter, grains, flour, 1 tbsp stevia and vanilla thoroughly to crumble.

• Spread out the blackberries into a pie pan. Spread over 2 tbsp of stevia and the cardamom powder.

• Spread over the crumbs over the blackberries.

• Place the pie in the oven for approx 20', when the pie is golden.

• Serve with vanilla ice cream or your vanilla custard sauce.

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